1 1/2 ounces cachaca, such as Leblon cachaca
1 ounce Red Pepper Saffron Syrup, recipe follows
3/4 ounce fresh lemon juice
1/4 ounce fresh orange juice
Ice, for chilling
3 drops bitters, such as Bitter End Moroccan bitters
Thinly sliced red bell peppers, for garnish
1 shrimp, grilled, for garnish
4 red bell peppers, pith and seeds removed, roughly chopped
2 1/2 cups granulated sugar
1 teaspoon sweet Spanish paprika
1 teaspoon cayenne pepper
1/2 teaspoon chili powder
20 threads saffron
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