7 ounces gram flour (chickpea flour)
2 tablespoons all-purpose flour
1 teaspoon chile powder
1/2 teaspoon ground turmeric
2 ounces spinach, washed, stemmed and chopped
Pinch baking soda
1 onion, finely sliced
2 1/2 cups vegetable oil, for frying
Chutney, for serving
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