1/4 cup olive oil, plus extra for greasing pizza pan
1/2 cup milk
1 ounce fresh yeast or 1 tablespoon plus 1 1/2 teaspoons active-dry yeast
2 1/3 cups all-purpose flour
2 tablespoons anchovy paste
1/2 cup olive oil
6 large yellow onions, peeled, halved and thinly sliced
2 garlic cloves, peeled
1 bouquet garni (made from bay leaf, parsley stems and thyme sprigs)
Generous pinch salt
Generous pinch freshly ground black pepper
2/3 cup pitted black olives (preferably nicoise olives)
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