Onion Tarts

Name: Onion Tarts
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 24 tarts
Cuisine: european
Ingredients: 2 tablespoons butter; 2 cups thinly sliced onions; Salt; Freshly ground black pepper; 1 teaspoon chopped garlic; 1/4 pound goat cheese, crumbled; 1 sheet (15 by 10 inches) frozen puff pastry, defrosted; 1 large egg, lightly beaten; 1 tablespoon chopped fresh parsley leaves

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Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 24 tarts

Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 24 tarts

Ingredients

2 tablespoons butter

2 cups thinly sliced onions

Salt

Freshly ground black pepper

1 teaspoon chopped garlic

1/4 pound goat cheese, crumbled

1 sheet (15 by 10 inches) frozen puff pastry, defrosted

1 large egg, lightly beaten

1 tablespoon chopped fresh parsley leaves

Directions

Preheat the oven to 375 degrees F.
Line a baking sheet with parchment paper. In a medium skillet, over medium heat, melt the butter. Add the onions. Season with salt and pepper. Saute until the onions start to wilt, about 4 minutes.
Stir in the garlic and continue to cook for 1 minute. Remove from the heat and cool completely. In a mixing bowl, combine the onions and cheese. Mix well. Season with salt and pepper.
With a 2 1/2-inch cookie cutter, cut 24 rounds of the puff pastry. Place them on the parchment-lined baking sheet, prick each round randomly with the tines of a fork, and brush with the beaten egg. Spread a tablespoon of the onion mixture on each round, leaving a 1/8-inch border.
Bake until lightly browned, about 15 minutes. Remove from the oven and sprinkle with the parsley. Serve warm.