4 tablespoons olive oil
12 small thyme sprigs
24 olives, cut in half
12 cherry tomatoes
1 medium onion - try to find small ones that will fit in the bottom of the muffin tins, cut into thin circles
1 sheet puff pastry
1/2 cup soft feta, goat cheese or ricotta
2 tablespoons aged balsamic vinegar - the sweeter the better
Salt and pepper to taste
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