2 tablespoons vegetable oil
1 (10-pound) bottom round roast
Kosher salt and freshly ground black pepper
2 tablespoons minced garlic
1 (4-ounce) can mushrooms
1/2 cup of your favorite barbecue sauce
Dutch Oven Sourdough Biscuits, recipe follows
2 cups all-purpose flour, plus additional for kneading
3 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup shortening
1 1/2 cups Sourdough Sponge, recipe follows
1/2 cup milk
1 cup all-purpose flour
1 cup water, used to cook potatoes in
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