Open Faced Raspberry Cream Sandwich
Recipe courtesy of
The Sagamore
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 2 ounces cream cheese
- 4 (3/4-inch thick) slices pound cake
- 2 ounces seedless raspberry jam
Directions
Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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