Recipe courtesy of The Sagamore

Open Faced Raspberry Cream Sandwich

Name: Open Faced Raspberry Cream Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 2 ounces cream cheese; 4 (3/4-inch thick) slices pound cake; 2 ounces seedless raspberry jam

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

2 ounces cream cheese

4 (3/4-inch thick) slices pound cake

2 ounces seedless raspberry jam

Directions

Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Open Faced Raspberry Cream Sandwich

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