Recipe courtesy of The Sagamore
Print
Open Faced Raspberry Cream Sandwich
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 ounces cream cheese
  • 4 (3/4-inch thick) slices pound cake
  • 2 ounces seedless raspberry jam

Directions

Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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