Open Faced Raspberry Cream Sandwich
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
Ingredients
2 ounces cream cheese
4 (3/4-inch thick) slices pound cake
2 ounces seedless raspberry jam
Directions
- Spread cream cheese on each of 4 pound cake slices. Spread raspberry jam over cream cheese. Serve immediately.
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