1 tablespoon butter
6 ounces almonds, slivered, skinless
2 tablespoons granulated sugar
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon ground cloves
Zest of 2 oranges
3 large eggs
4 egg yolks
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
They are great dipped into coffee, cappuccino, dessert wine or alone! Flavor secrets: The dough should be sticky enough that it sticks to your hands but not so sticky that you can't get it off in a large lump. For the first bake, leave enough space between each log on the pan so there is room for expansion. For the first bake the logs should turn into the shape of half moons with a golden top but still slightly soft in the center.
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