Recipe courtesy of Naylet Larochelle
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Orange-Rosemary Cookies with Orange Glaze
Total:
2 hr 5 min
(includes chilling and cooling times)
Active:
45 min
Yield:
about 2 dozen cookies
Level:
Easy
Total:
2 hr 5 min
(includes chilling and cooling times)
Active:
45 min
Yield:
about 2 dozen cookies
Level:
Easy

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder 
  • 1/4 teaspoon salt 
  • 1 small sprig fresh rosemary, finely chopped 
  • 1 cup (2 sticks) unsalted butter, at room temperature 
  • 1 cup granulated sugar 
  • 1 large egg 
  • 1 teaspoon vanilla extract
  • 1 orange, finely zested and juice reserved 
  • 1 orange, finely zested and juice reserved
  • 2 cups confectioners' sugar 

Directions

Whisk together the flour, baking powder, salt and rosemary in a large bowl.

Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.

Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.

Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.

Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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