Recipe courtesy of Jason Robey
Print
Orange Sherbet in a Glass
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 ounce freshly squeezed blood orange juice
  • 1 ounce lemon and lime-flavored vodka (recommended: Absolut Citron)
  • 3/4 ounce limoncello 
  • 3/4 ounce Simple Syrup, recipe follows
  • 1/2 ounce freshly squeezed lemon juice
  • 1 egg white
  • Ice cubes, for shaking
  • Bitters, for garnish (recommended: Angostura)

Directions

Pour the blood orange juice, vodka, limoncello, Simple Syrup, lemon juice and egg white into a cocktail shaker. Seal the shaker and shake hard to emulsify the egg white. Open the shaker, fill with ice cubes, seal and shake again. Strain neat into a cocktail glass. Garnish with 2 dashes bitters.

1/2 cup distilled water

In a small skillet, bring the sugar and water to a boil, stirring until dissolved. Allow to come to room temperature. Seal and store what is not used in the refrigerator. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Consumption of raw or undercooked flour may increase the risk of food borne illness.

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