Recipe courtesy of Jason Robey

Orange Sherbet in a Glass

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Pour the blood orange juice, vodka, limoncello, Simple Syrup, lemon juice and egg white into a cocktail shaker. Seal the shaker and shake hard to emulsify the egg white. Open the shaker, fill with ice cubes, seal and shake again. Strain neat into a cocktail glass. Garnish with 2 dashes bitters.

1/2 cup distilled water

  1. In a small skillet, bring the sugar and water to a boil, stirring until dissolved. Allow to come to room temperature. Seal and store what is not used in the refrigerator. 

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