21 tablespoons (2 sticks plus 5 tablespoons) unsalted butter
1 1/2 cups granulated sugar
6 tablespoons poppy seed filling
1/2 cup buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons vanilla bean paste
5 drops pure orange oil
Zest of 3 oranges
2 cups (4 sticks) unsalted butter
1 cup cream cheese, softened
4 cups confectioners' sugar
3 tablespoons fresh orange juice
1 tablespoon orange liqueur, such as Cointreau
2 drops pure orange oil
Zest of 2 large oranges
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