2 cups masa harina
1 teaspoon salt
Vegetable oil, for frying
2 Roma tomatoes, cored and scored
1 red onion, quartered
12 to 15 clams
5 sprigs fresh cilantro
1 teaspoon garlic
1 tablespoon salt
1 tablespoon olive oil
1 Roma tomato, diced
5 sprigs fresh cilantro, chopped
1/2 cup canned black beans, rinsed
Salt and freshly ground black pepper
Cojita cheese, crumbled
Asian hot sauce (recommended: Sriracha)
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