This ragu is best served the day following its preparation. You should be left with about 8 cups (2 quarts) of the ragu after this recipe. Freeze for future use; it makes a great busy weeknight dinner.
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Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.