Orecchiette Salad with Roasted Beef _15.tif
Recipe courtesy of Food Network Kitchen

Orecchiette Salad with Roast Beef

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain but don't rinse.
  2. Meanwhile, combine the bocconcini, artichokes, marinated peppers and mint in a serving bowl. Add the olive oil, lemon zest and juice, and salt and pepper to taste and toss. Add the pasta and toss again.
  3. Just before serving, stir in the arugula and roast beef. Season the salad with pepper.

Cook’s Note

Shop at the deli case for this recipe. It's a great place to find prepared ingredients, like marinated vegetables.

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