1 3/4 cups distilled white vinegar
1 1/2 cups sugar
2 teaspoons black peppercorns
1 teaspoon whole coriander seeds
1 bay leaf
3 1/2 pounds firm-ripe peaches, halved, pitted, cut into 3/4-inch dice
1 pound orecchiette pasta
3 tablespoons extra-virgin olive oil
1 bunch asparagus, woody ends trimmed, cut into 1/4-inch slices on the bias, tips intact
1 bunch radishes (6 to 8), very thinly sliced
1/4 cup chopped fresh soft herbs, such as basil, mint and parsley
2 teaspoons finely grated lemon zest
1 teaspoon crushed red pepper flakes
2 cups loosely packed baby arugula, washed and dried
1/2 cup finely grated Parmesan
Kosher salt and freshly ground black pepper
Cook's Note: The pasta can be made ahead. Refrigerate after tossing with herbs, lemon zest and pepper flakes. Before serving, stir in the arugula, pickled peaches and Parmesan.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
The best part of this Valentine's Day dessert? It requires only four ingredients: chocolate, butter, eggs and sugar.