Fine-grained sea salt
1 1/2 cups / 9 oz / 255 g whole wheat orzo
5 cups / 11 oz / 310 g raw broccoli cut into small florets and stems
2 cloves garlic, peeled
2/3 cup / 3.5 oz / 100 g pine nuts, toasted (see page 219)
1/3 cup / .5 oz / 15 g freshly grated Parmesan cheese
Juice of 1 lemon
1/4 cup / 60 ml extra-virgin olive oil
1/4 cup / 2 oz / 60 g creme fraeche (see page 226)
Grated zest of 1 lemon
1 small ripe avocado, peeled, pitted, and sliced
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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