1 quart milk
1/2 cup packed light brown sugar
3 cups whole-wheat flour
1/2 cup oats
1/3 cup millet
1/3 cup sunflower seeds
3/4 cup all-purpose flour
1/3 cup cracked wheat
1 tablespoon baking powder
1 cup melted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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