Large knob fresh ginger, peeled, and roughly chopped
2 to 4 green chiles, cut in half with the stalk, seeds and membranes removed
2 to 3 cloves garlic, peeled, and finely chopped
1 teaspoon kosher salt
1 teaspoon garam masala
2 tablespoons oil
1 tablespoon freshly squeezed lemon juice
1 pound 12-ounces chicken pieces, skinned, and pricked all over with a fork
3 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
4 slices white bread, processed to crumbs in a food processor
1 to 2 large free-range eggs, beaten
1 lemon, cut into wedges, to serve
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