Oven-Fried Sweet Potato Fries
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon grapeseed oil
  • 2 large sweet potatoes (about 2 pounds), sliced into 1/4-inch rounds
  • Pink Himalayan salt and freshly ground black pepper 

Directions

Preheat the oven to 375 degrees F.

Coat a large baking pan or a rimmed baking sheet with the grapeseed oil, making sure the whole pan is coated to prevent the potatoes from sticking. Place the sweet potatoes in the pan; season with 1/4 teaspoon each salt and pepper. Bake until tender and crispy, 30 minutes.

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