4 pounds chicken wings, wing tips removed*, separated at the joint
1/4 cup freshly squeezed lemon juice
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons kosher salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
4 tablespoons (1/2 stick) butter, melted
Your favorite sauce (such as barbecue sauce, ranch dressing, or blue cheese dressing), for serving, optional
Wing tips may be reserved for making stock, if desired. Otherwise, discard tips.
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