1/2 stick butter, cubed, plus more for greasing
2 tablespoons sea salt
1 tablespoon vegetable oil
1 pound elbow noodles
1 stick unsalted butter, melted
3 large eggs, whisked
1/2 teaspoon black pepper
1/2 teaspoon seasoned salt
1/2 cup shredded mild Cheddar
1/2 cup shredded sharp Cheddar
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded mozzarella
1/2 cup shredded muenster cheese
1/2 cup shredded pepper Jack cheese
1/2 cup shredded provolone
1/2 cup processed cheese product, such as Velveeta, cubed
1 cup cream
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