2 pounds oxtails
Kosher salt and freshly ground black pepper
2 ounces Shaoxing rice wine
2 stalks celery, large dice
1 carrot, large dice
1 red onion, large dice
1 sprig fresh thyme
3 cups beef stock
4 cups red wine
1 3/4 cups soy sauce
5 tablespoons creamy peanut butter
2 tablespoons sugar
1 cup achuete oil*
Cooked white rice, for serving
*Achuete oil is a Filipino oil made from infusing oil with achuete seeds. It is used primarily as a reddish-orange food coloring but also imparts a subtle flavor. It is an identifying element of the traditional kare-kare dish.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.