2 pounds oxtails
Kosher salt and freshly ground black pepper
2 ounces Shaoxing rice wine
2 stalks celery, large dice
1 carrot, large dice
1 red onion, large dice
1 sprig fresh thyme
3 cups beef stock
4 cups red wine
1 3/4 cups soy sauce
5 tablespoons creamy peanut butter
2 tablespoons sugar
1 cup achuete oil*
Cooked white rice, for serving
*Achuete oil is a Filipino oil made from infusing oil with achuete seeds. It is used primarily as a reddish-orange food coloring but also imparts a subtle flavor. It is an identifying element of the traditional kare-kare dish.
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