8 tablespoons butter
1/4 cup olive oil
1 bunch scallions, chopped
1 medium rib celery, finely chopped
2 tablespoons minced garlic
2 bay leaves
1 1/2 teaspoons freshly minced thyme leaves
1 1/2 teaspoons freshly minced oregano leaves
1 teaspoon freshly minced rosemary leaves
4 dozen oysters, shucked and well-drained
6 tablespoons heavy cream
6 tablespoons freshly chopped parsley leaves
Freshly ground black pepper
Essence, to taste, recipe follows
4 strips crisp-cooked bacon, very finely chopped
1/2 cup unseasoned fine dry bread crumbs
1/4 cup finely grated Parmesan or Romano
Crusty French bread slices, for serving
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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