Vegetable oil, for frying
1 cup shredded Napa cabbage
1/2 cup shredded carrots
1 teaspoon distilled white vinegar
6 tablespoons mayonnaise
8 brioche slider buns
1 cup yellow cornmeal
1/2 cup rice flour
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon dried thyme
2 eggs, beaten
8 large oysters, shucked, rinsed and dried
Ketchup, for buns
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