Recipe courtesy of Nancy Fuller

Oyster Stuffing

  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: 8 servings
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Ingredients

2 sleeves soda crackers, crushed

4 dozen oysters, shucked, juices reserved 

Salt and freshly ground pepper 

2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for greasing 

3 cups heavy cream 

1/2 cup freshly grated Parmesan 

1 teaspoon paprika 

Directions

  1. Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.
  2. Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish. Arrange a layer of oysters, along with their juices, on top of the crackers. Sprinkle with salt and pepper and dot with a few pats of butter. Repeat, beginning with another layer of crackers. Top with a final layer of soda crackers and then pour the cream over everything. Sprinkle with the Parmesan and paprika. Bake until golden brown and bubbly, 45 minutes to 1 hour.

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