Recipe courtesy of Nancy Fuller
Oyster Stuffing
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 2 sleeves soda crackers, crushed
  • 4 dozen oysters, shucked, juices reserved 
  • Salt and freshly ground pepper 
  • 2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for greasing 
  • 3 cups heavy cream 
  • 1/2 cup freshly grated Parmesan 
  • 1 teaspoon paprika 

Directions

Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.

Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish. Arrange a layer of oysters, along with their juices, on top of the crackers. Sprinkle with salt and pepper and dot with a few pats of butter. Repeat, beginning with another layer of crackers. Top with a final layer of soda crackers and then pour the cream over everything. Sprinkle with the Parmesan and paprika. Bake until golden brown and bubbly, 45 minutes to 1 hour.

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