Recipe courtesy of Graham Quayle
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 4 oysters
  • 4 pieces thinly sliced shiitake mushrooms
  • 1 green onion, thinly sliced
  • 1 teaspoon peanut oil
  • 2 ounces soy sauce

Directions

Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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