Recipe courtesy of Food Network Kitchen
10 min
10 min
2 or 3 servings


  • 12 oysters on the half shell
  • 3 cups kosher salt
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup shallots, brunoise
  • 1/4 cup yellow pepper, brunoise
  • 1 teaspoon cilantro, chopped
  • 1 teaspoon ginger, chopped
  • Cracked black pepper
  • 2 tablespoons wasabi tobbiko caviar, for garnish


Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.

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