Recipe courtesy of Food Network Kitchen
10 min
10 min
2 or 3 servings


  • 12 oysters on the half shell
  • 3 cups kosher salt
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup shallots, brunoise
  • 1/4 cup yellow pepper, brunoise
  • 1 teaspoon cilantro, chopped
  • 1 teaspoon ginger, chopped
  • Cracked black pepper
  • 2 tablespoons wasabi tobbiko caviar, for garnish


Place the oysters on a plate covered in coarse salt. In a bowl, combine lime juice, shallots, yellow pepper, cilantro and ginger and mix well. Season with cracked black pepper. Place a tablespoon on each oyster. Garnish each oyster with a dollop of wasabi caviar.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Charbroiled Oysters

Recipe courtesy of Drago's Seafood Restaurant

Oyster Sauce Chicken with Bok Choy

Recipe courtesy of Ching-He Huang

Grilled Oysters with Parsley and Garlic Butter

Recipe courtesy of Sarah Sharratt

Mussels in Oyster Sauce

Recipe courtesy of Brian Boitano

Fettuccini with King Oyster Mushrooms

Recipe courtesy of Roger Mooking

Raw Oysters with Mignonette and Soy-Ginger Sauce

Recipe courtesy of Sarah Sharratt


So Much Pretty Food Here