1 (15-ounce) can corn, drained and liquid reserved
1 1/2 cups diced onion
1 1/2 cups diced carrot
1 1/2 cups diced celery
1 1/2 cups diced parboiled potatoes
1 bunch cilantro, leaves picked and stalks minced
2 ounces crushed garlic
2 teaspoons toasted ground coriander seeds
1 teaspoon toasted ground cumin
2 teaspoons sea salt and pepper mix
1 ounce olive oil-canola oil mix
1 (15-ounce) can crushed tomato
3 (15-ounce) cans coconut milk
4 ounces sweet chili sauce
2 ounces chipotle en adobo puree
1 ounce hot sauce
1 ounce Worcestershire sauce
1 1/2 pounds halibut, ling cod or other white fish
Sliced green onion, for serving
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