Fall Harvest Recipes


Take advantage of the fall harvest with these hearty recipes featuring winter squash, cauliflower, kale and more.


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Herb-Roasted Squash

Laura Calder roasts butternut squash simply, giving it earthy flavor with fresh thyme and bay leaves. Large kosher salt crystals add extra texture and a satisfying bite.

Get the Recipe: Roasted Squash

Beef and Butternut Squash Stew

This hearty beef-and-red wine stew is lightened and brightened by cubes of seasonal butternut squash, which lend their sweetness to the otherwise heavy dish. An array of herbs will welcome fall as their smells waft through your kitchen.

Get the Recipe: Beef and Butternut Squash Stew

Classic Filet With Potato-Fennel Puree

Fennel-laced mashed potatoes serve as a base to sop up the flavors of the porcini-mushroom Marsala sauce in Kelsey Nixon's steak dinner.

Get the Recipe: Classic Filet with Porcini-Marsala Pan Sauce

Pasta With Winter Squash and Tomatoes

Turn butternut squash into a hearty main dish with this easy pasta recipe from Mark Bittman.

Get the Recipe: Pasta with Winter Squash and Tomatoes

Cauliflower Mac 'N' Cheese

Cauliflower takes on the flavors of the cheddar, Parmesan and Gruyère cheeses in this comforting mac-and-cheese recipe.

Rustic Fall Vegetable Soup

Take advantage of the changing of the seasons with Kelsey's rustic fall vegetable soup.

Get the Recipe: Rustic Fall Vegetable Soup

Twice-Baked Potatoes

Stuffed with chorizo, herbs and two types of cheese, potatoes become a meal all on their own.

Get the Recipe: Twice Baked Potatoes

Orzo Salad

Heidi Swanson's healthy, wholesome and super-easy orzo salad is dressed with broccoli pesto.

Get the Recipe: Orzo Salad

Chicken With Fennel-Cream Sauce and Penne

The sweet and subtly licorice-like flavor of fennel adds a unique note to the cream sauce in this pasta dish.

Get the Recipe: Chicken with Fennel-Cream Sauce and Penne

West African Peanut Soup With Sweet Potatoes

Rich and creamy, this soup gets heft from the peanut butter that’s added at the end for thickening.

Get the Recipe: West African Peanut Soup with Chicken

Beer Bird With Celeriac Puree

Celeriac, or celery root, is a nice alternative to potatoes in a mash or puree. Laura uses it as a base for her beer-glazed Cornish hens.

Get the Recipe: Beer Bird with Celeriac Puree

Chicken With Squash and Gorgonzola

David Rocco tops chicken with a rich, creamy butternut squash-and-Gorgonzola sauce.

Get the Recipe: Pollo con Zucca e Gorgonzola: Chicken with Squash and Gorgonzola

Roast Chicken Dinner With Roasted Garlic Gravy

The perfect Sunday dinner: roast chicken and potatoes with gravy.

Get the Recipe: Roast Chicken Dinner with Roasted Garlic Gravy

Sweet Potato Sticks

Turn sweet potatoes into an easy, irresistible side dish with a quick spin on the grill or grill pan.

Get the Recipe: Sweet Potato Sticks

Broccoli and Cauliflower Gratin Mac 'n' Cheese

This make-ahead mac and cheese lets you get a filling, well-balanced meal on the table in no time.

Get the Recipe: Broccoli and Cauliflower Gratin Mac n Cheese

Spicy Roasted Tomato Marinara With Spaghetti Squash

Roasted spaghetti squash stands in for pasta as the base of Rachael Ray's spicy marinara sauce.

Get the Recipe: Spicy Roasted Tomato Marinara with Spaghetti Squash

Kale Salad

Toasted coconut adds a sweet note to Heidi's farro salad with kale.

Get the Recipe: Kale Salad

Hungarian-Style Shepherd's Pie

Parsnips and a hefty dose of paprika add surprising flavor to this comforting, mashed potato-topped casserole.

Get the Recipe: Hungarian-Style Shepherd's Pie

Pan-Roasted Diver Scallops With Potato and Celery Root Puree and Brown Butter

Cook like an Iron Chef with this seasonal meal. Michael Symon adds both celery root and apples to his potato puree and pairs it with seared scallops.

Get the Recipe: Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter