Indian Main Courses

Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.

Why did the chicken cross the road? To be part of this spicy comfort dish!

From: Comfort Food with Spice Goddess

Savory spiced chicken kabobs will get you chillin' and grillin' year round.

From: Meal to Remember with Spice Goddess

There's no butter but lots of flavor in this expertly spiced chicken dish.

From: My Daughter's Favorites with Spice Goddess

A dollop of green raita helps temper the spice in Rachael's Mulligatawny.

From: A Chicken in Every Pot with Rachael Ray's Week in a Day

Chef J.K. Paul shares his technique for making Chicken Tikka Mahkni.

From: Lunch on the Go with Taste in Translation

Indian Food