Spice-Crusted Rib-Eye Steaks 03:08

Bal blends a medley of spices as a crust for her grilled rib-eye steaks.

From: Bungee Jumping with Spice of Life with Bal Arneson

Bal uses her own garden herbs and veggies to roast with ribs for a picnic.

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From: Veggie Garden with Spice of Life with Bal Arneson

Seared scallops and prawns go exotic with (what else?) Bal's spice magic.

From: Bungee Jumping with Spice of Life with Bal Arneson

Anjum's coconut chicken fry gets a burst of flavor from spices and herbs.

Bal makes garam masala and uses it as a steak rub and a chutney ingredient.

Anjum cooks shrimp Bengali-style, with coconut and mustard.

Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.

Indian Food