Anything but the bland grean beans you were made to eat as a child, Tyler's come seasoned with fresh thyme and tossed with sweet caramelized onions and crunchy sliced almonds.
Perfect as a light lunch or afternoon snack, Bill Granger's bright green salad is loaded with crunchy chopped pistachios, snow peas leaves and salty Feta cheese.
Spinach Salad with Sweet Roasted Pecans and Gorgonzola
This festive salad marries a handful of complementary flavors and textures, from crunchy spinach and nutty pecans to pungent gorgonzola cheese and sweet shallot dressing.
One of the best green foods on the planet: pesto! Forget the fact that it's Italian, not Irish, and whip up a big batch of David Rocco's classic basil pesto with pasta.
