Pulled Pork 06:05

Alton fires up his smoker and shares secrets for the best-ever pulled pork.

Alton shares his technique for making perfect-every-time baby-back ribs.

Good Eats Coleslaw: You only think you know what great slaw tastes like.

From: Good Eats with Salad Daze II: The Long Arm of the Slaw

Smoke your own salmon? Alton shows how you can do it yourself at home.

From: Good Eats with Where There's Smoke There's Fish

Alton's Cold-Fashioned Potato Salad marries the art and science of cooking.

From: Good Eats with This Spuds For You, Too

Braised then baked, Alton's beans are great as a side -- or for breakfast.

with Good Eats

BBQ Recipes