A beer plus the perfect poultry equals the moist delicious meal.

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Meet Kermit Ruffins and learn his secrets for Cajun-style BBQ.

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UNLV footballers run on this barbecue. Now you can feed it to your team!

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Bobby takes a look back at the Neelys' wet-ribs vs. dry-ribs family feud.

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At the Carlsbad Campground of America, dinner's brought to your door.

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Here's a beer-brined turkey that takes time but is well worth the wait.

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