Vegetables on the Grill

Related To:

Whether starring as the main course or playing supporting roles as side dishes, grilled vegetables are the perfect way to take advantage of the summer’s fresh flavors.

Tips for Making Great Grilled Vegetables:

1. Before grilling, brush veggies lightly with oil and season with salt and pepper.

2. While grilling, ditch the brush and use sprigs of sturdy herbs like thyme and rosemary to baste vegetables with marinade to impart subtle flavor.
3. To make "roasted" peppers, place them right on top of the coals for great charred flavor.
4. When cutting grilled corn off the cob, stand it up on end in a Bundt pan and slice straight down the cob; the pan beneath will catch the kernels.

Grilled Vegetable Recipes to Try:

WATCH: Cooking Vegetables on the Grill

Keep Reading

Next Up

Fire Up the Grill for a Mexican Grilled Corn Fiesta

Get Mexican grilled corn recipes using Cotija cheese, lime, cilantro, cilantro, cayenne pepper and more toppings.

Summer Fest: Four Grilled Corn Favorites

Markets are overflowing right now with bins of fresh summer corn. P

How to Pickle : Pickling Tips from Brooklyn Brine

Want to try pickling at home? Shamus Jones from Brooklyn Brine shares some tips.

Summer Fest: 5 Takes on Grilled Eggplant

From large, meaty Italian options to delicate and long Japanese varieties, eggplant abounds at markets right now. It can be pureed into dips or sliced into pasta but it shines straight from the grill.

Grilling in the Park: How City Girls Can Barbecue

Kelsey Nixon shares with Cooking Channel how to pack for and use a park grill for a city barbecue.

Zucchini and Cucumber Facts

Savor summer produce like fresh cukes and zukes, fresh from the farm stand.

Summer Fest: Five Fresh Tomato Salsa Recipes

With summer in full swing what better way to spend an evening than with a few cocktails and chips and dip? Skip the store-bought brand of salsa and use in season tomatoes to make these fresh versions and you'll never go back to jarred.

Sensational Sides: Cheese-Filled Summer Side Dishes

All winter long I fill my side dishes with cheesy, gooey goodness. From cheesy roasted vegetables to cheese-filled pastas and casseroles, it's a go-to ingredient fit for comfort food-filled months. But with the warm weather approaching, I'm not giving up one of my favorite forms of dairy. These summery side dishes have enough cheese to satisfy my cravings without being too heavy.

Trending Videos

Brunch Bonanza

So Much Pretty Food Here