No-Beef Burger Recipes

Related To:
monster-mushroom-burger-recipe,MONSTER_MUSHROOM_BURGER_H_.jpg

monster-mushroom-burger-recipe,MONSTER_MUSHROOM_BURGER_H_.jpg

MONSTER_MUSHROOM_BURGER_H_.jpg

Photo by: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.

Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved.

With tasty burgers made from mushrooms, seafood and poultry, who needs beef? Here are some tips for making great meatless burgers.

Tips for Making No-Beef Burgers

1. Make a slight indentation in the center of your burger patties with your thumb before cooking. Since burgers plump when you cook them, this will help you end up with uniformly shaped patties after cooking.

2. Use a food processor to pulse seafood like tuna, shrimp or salmon to a ground texture, then add herbs and seasonings and form into patties.

3. Add lots of finely diced or grated vegetables like scallions, bell peppers and zucchini to grilled chicken and turkey burgers to keep them super moist.

No-Beef Burger Recipes to Try:

WATCH: No-Beef Burgers

Keep Reading

Next Up

5 Tips for Better Grilled Cheese Sandwiches

It's hard to improve upon the classic grilled cheese recipe, but we thought we'd give it a try. Here are three tips for upgrading your grilled cheese sandwich, plus a few new recipes to try out.

How to Cook Steak at Home

Get the best sizzling steak recipes and steak grilling tips from the chefs at Cooking Channel.

How to Make a Better Cheeseburger

Get our tips for elevating your burger recipe, including out-of-the-box toppings, add-ons and tasty substitutions.

The Grill Guide

Assume the role of grilling guru with the following tips for serving meats and veggies with a crispy char and a tasty wood-smoke edge.

The Wolverine Sandwich Tears Apart Most Other Sandwiches

Cooking Channel's Wolverine-inspired Shredded Beer Braised Beef Sandwich with Poutine would only be more impressive if it were laced with adamantium.

Pizza on the Grill

Get a pizza on the grill recipe and tips for grilled pizza at home from Cooking Channel chefs Bobby Flay and Kelsey Nixon.

Should You Stuff the Thanksgiving Turkey?

Cooking Channel culinary experts hash out the great stuffing debate: Is it better to stuff the turkey or serve the dressing on the side?

Thanksgiving Turkey Buying Guide

Everything you need to know to pick out the perfect turkey for your Thanksgiving feast

Chefs' Secrets to Better Burgers

Make better burgers with tips from the pros.

On TV

Sinful Sweets

7:30am | 6:30c

Sinful Sweets

8:30am | 7:30c

Sinful Sweets

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here