Ben's buttery lobster rolls gained a cult following after he started to sell them from his Brooklyn apartment, earning him the nickname of Dr. Klaw. The once top-secret recipe — which calls for a simple mayo dressing — nails the seaside sandwich on the head.
Infuse your lobster with ocean flavor by boiling it in salted water. Brush the buns with melted butter and grill until they're golden-brown to give your sandwich true New England style.
This lightened-up version of the classic features lobster that's tossed in Greek yogurt and then wedged into a whole-wheat roll: all the seaside flavor, minus the guilt.
In this roll a generous coating of lemon aioli and chopped tarragon brings out the best in fresh lobster meat, and diced cucumbers add a bit of crunch.
