How Do You (Lobster) Roll?

Let us count the ways –– seven, to be exact –– that you can concoct the classic seaside sandwich.

Ben Sargent's Lobster Roll

Ben's buttery lobster rolls gained a cult following after he started to sell them from his Brooklyn apartment, earning him the nickname of Dr. Klaw. The once top-secret recipe — which calls for a simple mayo dressing — nails the seaside sandwich on the head.

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Lobster Roll

Even though this roll comes from Portland Lobster Company, it's done Connecticut-style: served warm with melted butter.

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Ed's Lobster Roll

Ed's celery-studded lobster salad is piled high into buttered hot dog buns and garnished with chives.

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Lobster Rolls

Infuse your lobster with ocean flavor by boiling it in salted water. Brush the buns with melted butter and grill until they're golden-brown to give your sandwich true New England style.

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Lobster Roll

This lightened-up version of the classic features lobster that's tossed in Greek yogurt and then wedged into a whole-wheat roll: all the seaside flavor, minus the guilt.

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Lobster Roll

In this roll a generous coating of lemon aioli and chopped tarragon brings out the best in fresh lobster meat, and diced cucumbers add a bit of crunch.

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Lobster Roll

Mayo-covered lobster is brightened with a dash of lemon juice, then mixed with minced chives and celery for an extra boost of flavor.

Get the Recipe: Lobster Roll