On a Stick! by Matt Armendariz
Matt Armendariz's cookbook, On a Stick!, captures the fun, festive and just plain delicious nature of eating food off of a stick.
Red and White Sangria Pops
Inspired by Spanish sangria, these adult pops are fun and simple to prepare. I wouldn't be too fussy about what type of wine you use; it certainly doesn't need to be the most expensive.
Get the Recipe: Red and White Sangria Pops
The perfect party food! Chorizo and potatoes are wrapped in corn masa and deep-fried, before ending up on a stick.
Get the Recipe: Molotes with Fresh Tomato Salsa
Sweet Potato Wedges
Pair these skewers with any smoky, grilled meat and prepare to swoon. They're simple to prepare, and the cool, creamy dipping sauce takes only a few minutes to whip up.
Get the Recipe: Sweet Potato Wedges with Cilantro Yogurt Dipping Sauce
Spicy Cajun Skewers
Matt's taken the spirit of Louisiana gumbo and reinterpreted that classic stew as a spicy, crisp-fried skewer. Make sure to have plenty of icy beer on hand. And whatever you do, don't forget the hot sauce!
Get the Recipe: Spicy Cajun Skewers with Spicy Buffalo Dipping Sauce
Chicken and Waffles
Matt re-creates the great flavors of chicken and waffles and puts it all, yes, on a stick.
Get the Recipe: Chicken and Waffles
Pinchos de Gambas
These Spanish-style shrimp bites are so easy to prepare, yet so big on flavor. Enjoy them with a glass of Spanish red and plenty of friends.
Get the Recipe: Pinchos de Gambas
Margarita Jell-O Shots
Consider these an ode to spring breaks past. And on a stick, no less. Beach and suntan lotion are optional.
Pick up a copy of Matt Armendariz's book, On a Stick!, and get even more fun and festive party ideas.
Get the Recipe: Margarita Jell-O Shots