David's Bistecca Fiorentina 03:17

David's recipe for Bistecca Fiorentina, grilled steak.

From: Weekend in Chianti with David Rocco's Dolce Vita

Western salmon and Eastern spices: a marriage made in culinary heaven.

From: Indian Grill with Spice Goddess

Luke serves his own version of top-secret sate sauce with grilled lobster.

The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.

Classic Chinese marinade gives skewered chicken thighs big barbecue flavor.

From: Chinese BBQ with Easy Chinese

Spiced Asian Ribs on the Grill are bursting with salty and sweet flavors.

From: Chinese BBQ with Easy Chinese

Lemon and herbes de Provence add a hint of summer to monkfish skewers.

From: French Barbecue with French Food at Home

Dark miso paste forms the base of Roger's marinade for pork ribs.

Grilled flavor and a light pesto make a tofu dish to delight vegetarians.

From: Giada's Vegetarian Favorites with Everyday Italian

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