Light Summer Desserts
Stay swimsuit-ready all season long with fruit-filled treats, less-sinful pies and light-as-air mousse and ice cream creations.
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©Television Food Network, G.P. All Rights Reserved.
Photo By: Tara Donne
Photo By: Tara Donne
Photo By: Jessica Brooks ©2016, Cooking Channel, LLC. All Rights Reserved.
Photo By: Kate Mathis
Photo By: Evan Sung for The New York Times
Photo By: Evan Sung for The New York Times
A homemade compote is a simple way to transform a bowl of frozen yogurt or ice cream into a proper summer dessert. Ellie Krieger's recipe is low in sugar but bursting with blueberry flavor.
Get the Recipe: Blueberry Compote
Grilled Bananas with Maple Creme Fraiche
Bobby Flay grills bananas until the sides are caramelized and crunchy and then tops them with dollops of maple-sweetened creme fraiche. Plate with berries for a simple, beautiful and sweeter-than-you'd-think dessert.
Get the Recipe: Grilled Bananas with Maple Creme Fraiche
Honey Tangerine Gelatin
Mix powdered gelatin with honey tangerine juice and zest for fresh citrus flavor. Leave it to set in the fridge and then serve with a dollop of whipped cream. Have you ever seen such a sunny dessert?
Get the Recipe: Honey Tangerine Gelatin
Raspberry liqueur and fresh raspberries come together in this sweet-tart pastry best enjoyed in small but decadent doses.
Get the Recipe: Raspberry Tart
Lighter Frozen Chocolate Mousse Pie
This no-cook pie is lighter than its full-fat counterparts, thanks to low-fat milk and fat-free frozen whipped topping, but it still possesses rich chocolatey flavor.
Get the Recipe: Bobby's Lighter Frozen Chocolate Mousse Pie
Maple Berry Parfait
Syrup-drenched berries taste delicious when layered with zesty, spiced ricotta in this parfait that works well as a sweet breakfast or a simple dessert.
Get the Recipe: Maple Berry Parfait
Balsamic Strawberries with Ricotta Cream
Balsamic syrup adds a rich, savory note to a bowl of berries, best complemented by a super-sweet ricotta, honey and vanilla cream.
Get the Recipe: Balsamic Strawberries with Ricotta Cream
Angel Food Cake
Alton adds a teaspoon of orange extract to give this naturally light, spongy cake bright flavor.
Get the Recipe: Angel Food Cake
Chocolate Egg Cream
Contrary to the name, there's no egg or cream in Bobby Deen's recipe — just chocolate syrup, seltzer water and 3 tablespoons of whole milk. It's chocolate milk in a far lighter and bubblier form.
Get the Recipe: Chocolate Egg Cream
Strawberry Ice Cream
A pound of frozen strawberries gives this frozen treat incredible flavor, and low-fat Greek yogurt delivers the creamy consistency of ice cream with only a fraction of the fat.
Get the Recipe: Strawberry Ice Cream
Thai Fruit Salad
Bobby Deen tops his mango and pineapple salad with an exotic coconut, honey and Sriracha drizzle and chopped scallions, adding a spicy and savory twist to this healthy dessert.
Get the Recipe: Thai Fruit Salad
Dark Chocolate and Banana S'mores
By baking his own graham crackers with a mixture of all-purpose and course whole-wheat flour, organic sugar and molasses, and non-hydrogenated margarine, Bobby Deen enriches the flavor and controls the calorie count of his s'mores.
Get the Recipe: Dark Chocolate and Banana S'mores
Basil Limoncello Sorbet
Tiffani Thiessen's simple, six-ingredient sorbet is refreshing and packed with tart lemons, crisp basil and a hint of booze from limoncello.
Get the Recipe: Basil Limoncello Sorbet
Melon with Strawberries and Raspberries
Carving the seeds out of the center of a halved melon transforms it into a tasty bowl for summer berries.
Get the Recipe: Melon with Strawberries and Raspberries
Hungry Girl's Banana Split Pie
Fake a banana split pie with Hungry Girl’s recipe using chocolate pudding, whipped topping, bananas, syrup, peanuts and cherries.
Get the Recipe: Banana Split Pie
Chocolate Dream Ice Cream
A bit of indulgence doesn’t have to leave you feeling guilty. For a sweet treat that doesn't pack on the calories, sprinkle any of the following toppings on some low-fat ice cream: chocolate bar, chocolate chips, peppermint patty or crumbled chocolate wafers.
Get the Recipe: Chocolate Dream Ice Cream
Mascarpone Amaretti Cup
Debi and Gabriele's elegant mascarpone mousse, topped with chocolate shavings and crumbled amaretti cookies, is perfect for serving as a party dessert.
Get the Recipe: Mascarpone Amaretti Cup
Mixed Berries with Limoncello
Giada tosses a mixture of summer berries with fresh basil, mint and a splash of limoncello for a sweet medley that's ready in less than five minutes.
Get the Recipe: Mixed Berries with Limoncello
All you need to make this super-simple, super-fresh sorbet are frozen strawberries, yogurt and sugar.
Get the Recipe: Super-Simple Sorbet
Mexican Chocolate Tofu Pudding
We know what you're thinking: Tofu in a dessert? Here, silken tofu is practically tasteless and allows the chocolate and spicy chile flavors to shine through, while adding creaminess (no milk required).
Get the Recipe: Mexican Chocolate Tofu Pudding
This lighter version of a favorite Indian ice cream is made with mango juice, chunks of fresh mango and toasted pistachios. Best of all: You don't need an ice cream maker to enjoy it.
Get the Recipe: Indian Ice Cream: Mango Kulfi
Cookie-rific Ice Cream Freeze
Sip on this low-cal version of a cookies and cream shake, made with chocolate crisps, light soy milk, fat-free ice cream and fat-free whipped topping.
Get the Recipe: Cookie-rific Ice Cream Freeze
Wake up on the wrong side of the bed? Whip up one of these frothy and frosty cappuccinos. It takes just five minutes to make, has only 105 calories, and satisfies caffeine and chocolate fixes — sure to put you back on the sunny side.
Get the Recipe: Frosty Cappuccino
Gimme Gimme S'mores Sandwich
This treat is too cold to be a s'more and too marshmallow-y to be an ice cream sandwich –– but who cares? All that matters is that it's delicious and only 133 calories.
Get the Recipe: Gimme Gimme S'mores Sandwich
Bobby's Lighter Fresh Fruit Bread Pudding
The best way to bake a healthy dessert that still satisfies your sweet tooth? Stud bread pudding with strawberries and bananas, then garnish with additional fresh fruit slices.
Get the Recipe: Bobby's Lighter Fresh Fruit Bread Pudding
Nonfat frozen yogurt, honey and almond milk are all you need to whip up Bobby Deen's lighter and healthier remake of Paula's vanilla milkshake.
Get the Recipe: Heavenly Milkshake
Dessert Island Parfait
A few drops of coconut extract transform fat-free vanilla yogurt into a sweet and tropical base for mango, banana and shredded coconut.
Get the Recipe: Dessert Island Parfait
Angel Food Cake With Mangoes
Dress up store-bought angel food cake with a zesty-sweet mango sauce and fresh mango cubes.
Get the Recipe: Angel Food Cake with Mangoes
HG Hot Couple: Chocolate-Dunked Strawberries
Dip strawberries fondue-style into fat-free chocolate pudding snacks for instant and guilt-free satisfaction.
Get the Recipe: HG Hot Couple: Chocolate-Dunked Strawberries
Very Berry Dreamboat Parfaits
A blend of nonfat vanilla pudding and fat-free cream cheese is layered between strawberries and raspberries, then topped with crumbled graham crackers for a touch of crunch in this pretty parfait.
Get the Recipe: Very Berry Dreamboat Parfaits
Upside Down Pineapple Parfaits
Layering pieces of vanilla cake with caramelized pineapple in a martini glass looks festive and tastes fabulous.
Get the Recipe: Upside Down Pineapple Parfaits
Cherry Lemonade Super-Slushie
Hungry Girl Lisa Lillien blends frozen cherries with ice and sugar-free lemonade for a refreshing slushie that's high in vitamin C and low in calories.
Get the Recipe: Cherry Lemonade Super-Slushie
Tropical Vanilla Pudding Shots
Made with a mixture of crushed pinapple, fat-free instant pudding and coconut rum, these shots make fun mini desserts with a cocktail kick.
Get the Recipe: Tropical Vanilla Pudding Shots