10 Ways to Stuff Peppers
Whether you fill them with fresh veggies, pack in the pasta or add some Spanish spice, these stuffed peppers have one thing in common: They're each as appealing to the eye as they are to the taste buds.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.
Greek-Style Stuffed Peppers
By stuffing sweet red peppers with lean ground beef and loads of veggies, and topping the halves with a sprinkling of lean feta cheese, Ellie Krieger creates a meal that tastes indulgent but will cost you only about 200 calories.
Get the Recipe: Greek-Style Stuffed Peppers
Risotto Stuffed Peppers and Zucchini
Rachael Ray's summer vegetables take on a refined air when stuffed with decadent risotto and a regal pinch of saffron. Citrus zest and juice brighten up the buttery dish, while oven-browned panko adds a contrasting crunch.
Get the Recipe: Risotto Stuffed Peppers and Zucchini
Bobby's Stuffed Red Peppers
Stuffed with extra-lean ground beef, brown rice and low-fat Monterey Jack, Bobby Deen's bell peppers are a healthier spin on a classic comfort. Add a spicy finish to each pepper with a drizzle of fresh jalapeno salsa.
Get the Recipe: Bobby's Stuffed Red Peppers
Spanish Stuffed Bell Peppers
Seasoning the rice-and-veal filling with a combination of dried spices (including Madras curry powder, ground ginger and cayenne) and fresh herbs (like oregano and cilantro) is the secret to the unique flavor of these stuffed peppers.
Get the Recipe: Spanish Stuffed Bell Peppers
Stuffed Zucchini and Red Bell Peppers
Channel your childhood kitchen with Giada De Laurentiis' familiar recipe for a colorful collection of bell peppers and zucchini with well-seasoned turkey stuffing.
Get the Recipe: Stuffed Zucchini and Red Bell Peppers
Stuffed Peppers with Broken Meatballs and Rice
Fill bell peppers with your choice of meatballs, homemade tomato sauce and an orzo-rice blend for an Italian-style dinner the whole family will love. Bonus: These are a great make-ahead meal. Just cover and refrigerate the dish until it's time to bake.
Get the Recipe: Stuffed Peppers with Broken Meatballs and Rice
Robust red tomatoes, basil and tapenade fill a gently charred bell pepper in this bright, tangy and tender summer side.
Get the Recipe: Stuffed Peppers
Instead of using ground meat, Bal Arneson fills the peppers with brown rice and mashed potatoes that are mixed with some of her favorite Indian seasonings.
Get the Recipe: Stuffed Peppers
Lamb and Rice Stuffed Peppers
Serve your guests a memorable Mediterranean meal: Stuff peppers with ground lamb and orzo pasta, then top them with salty feta cheese.
Get the Recipe: Lamb and Rice Stuffed Peppers
Quinoa and Vegetable Stuffed Peppers
These stuffed peppers might be meat-free, but don't think that means they're lacking in heartiness. Though cooked like a whole grain, quinoa is actually the seed of a beet-related plant called "goosefoot." It's super-high in protein and fiber, which means this spicy veggie-packed dish is surprisingly filling.
Get the Recipe: Quinoa and Vegetable Stuffed Peppers