How-To: No-Bake Strawberry Cheesecake
Just because this no-bake cheesecake from Zoe Francois is fast and easy to make doesn't mean it shouldn't also be gorgeous. It's pretty enough for a wedding shower, but simple enough for a picnic in the backyard.
No-Bake Strawberry Cheesecake
Our step-by-step how-to makes this dish even easier to whip up. For the ingredients list, go to the No-Bake Strawberry Cheesecake recipe.
Get the Recipe: No-Bake Strawberry Cheesecake
Prepare the Crust
Press the crust evenly into the bottom of an 8- or 9-inch springform pan. It should come up the sides slightly.
Prepare the Strawberry Topping
To Make the Cheesecake:
In a separate bowl whip 1/2 cup heavy cream until medium peaks form.
Fold the whipped cream into the strawberry cheesecake batter (pictured).
Place the cheesecake back into the refrigerator and allow to set, uncovered, for another 30 minutes, or until the topping is set. At this point it is ready to serve or you can cover the cheesecake with plastic and it can sit in the refrigerator for 24 hours.