How To: Red, White and Blue Velvet Cake
Red velvet cake has become an American favorite; add in blue and white layers, and you'll have a showstopping Fourth of July dessert.
Red, White and Blue Velvet Cake
For the ingredients list, go to the Red, White and Blue Velvet Cake recipe.
How to make the cake:
Divide the batter into three bowls. Add the red food coloring to one of the bowls. Repeat with the blue food coloring.
Cool, Then Cut
Mix and Match for Multicolored Cake Layers
Note: Layers for two cakes are pictured here.
Make the frosting:
Build your cake:
Apply a crumb coating:
Here is a video on how to crumb coat your cake.
Add the star:
Apply the finishing touches:
Decorate around the blue decorating sugar with small red stars. To use the pastry bag for piping stars, see this how-to video: How to use a Pastry Bag for Piping Stars.
Voila! Red, White and Blue Velvet Cake
Get the Recipe: Red, White and Blue Velvet Cake