Around the World in 80 Bowls

Italian Immersion

These Italian broths are blank slates for their noodle, meat and aromatic add-ons.
Stracciatella with Meatballs

French Flavors

Mirepoix –– the carrot, celery and onion broth-starter –– forms the base of these traditional French dishes.
Kelsey's Cassoulet

Cajun Comforts

Smoked sausage and seafood spike these thick Southern stews.
Mixed Seafood Gumbo

Mexican Heat

These chile-laden bowls will warm you from the inside out with their fiery flavor.
Red Pork Posole