Ching-He Huang's Web-Only Recipes
Get a taste of Chinese cuisine with 5 of Ching's must-try recipes.
Quick Shrimp Lo Mein
True to its name, the prep and cook times total in at just 30 minutes. Ginger, white pepper, garlic and various oils give the noodles a salty yet light taste.
Get the Recipe: Quick Shrimp Lo Mein
Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice
Fluffy fried eggs, meaty shimeji mushrooms and fresh vegetables add flavor and texture to the popular takeout classic.
Get the Recipe: Egg, Baby Asparagus, Corn and Shimeji Mushroom Fried Rice
Drunken Chicken Noodles
Influenced by the Chinese living in Laos and Thailand, these noodles use rice wine to help form the flavor and consistency, and is thought to be the origin of the meal's name.
Get the Recipe: Drunken Chicken Noodles
"Buo-Luo Ji" Sweet and Sour Chicken
Ketchup, soy sauce, rice wine and vinegar give the dish a sour flavor, while brown sugar and pineapple juice add sweetness and stickiness. This Cantonese takeout favorite tastes best with fresh pineapple.
Get the Recipe: "Buo-luo Ji" Sweet and Sour Chicken
Spiced Chicken and Shrimp "Egg" Rolls
Ching spices up the classic Chinese-American egg roll with a fried, double-wrapped egg "crepe" spring roll. Stuff the appetizer with Chinese five-spice-scented chicken and crunchy vegetables bursting with fresh flavors.
Get the Recipe: Spiced Chicken and Shrimp "Egg" Rolls