True to its name, the prep and cook times total in at just 30 minutes. Ginger, white pepper, garlic and various oils give the noodles a salty yet light taste.
Influenced by the Chinese living in Laos and Thailand, these noodles use rice wine to help form the flavor and consistency, and is thought to be the origin of the meal's name.
Ketchup, soy sauce, rice wine and vinegar give the dish a sour flavor, while brown sugar and pineapple juice add sweetness and stickiness. This Cantonese takeout favorite tastes best with fresh pineapple.
Ching spices up the classic Chinese-American egg roll with a fried, double-wrapped egg "crepe" spring roll. Stuff the appetizer with Chinese five-spice-scented chicken and crunchy vegetables bursting with fresh flavors.
