Healthy Soup, Chili & Stew Recipes
Serve heaping bowls of our healthy soup, chili and stew recipes for a leaner take on comfort food.
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Roasted Butternut Squash Soup
Coconut milk adds creamy richness to this classic fall soup and makes heavy cream unnecessary. Peel ginger simply by scraping it with the back side of a spoon.
Get the Recipe: Roasted Butternut Squash Soup with Chili Ginger
Magical Chicken Ginseng Soup
Ginseng has numerous health benefits, and this soup is the "Korean penicillin." If using the dried ginseng root, there is no need for the tea, and vice versa.
Get the Recipe: Magical Chicken Ginseng Soup
Low-sodium chicken broth is the foundation of Ellie Krieger's light-handed take on chili: a bowl brimming with ground turkey meat, white beans and hominy.
Get the Recipe: White Chili
Mediterranean Chicken Stew
Reduced-sodium chicken broth forms the base of this stew, which gains flavor from aromatic veggies, herbs and some white wine. The lean proteins — chicken thighs trimmed of fat, and cannellini beans — bulk up the dish and make it a meal.
Get the Recipe: Mediterranean Chicken Stew
Jambalaya with Shrimp and Ham
Don’t be overwhelmed by the long list of ingredients — the army of spices in Ellie's recipe adds depth to her one-pot jambalaya, which is ready in under an hour.
Get the Recipe: Jambalaya with Shrimp and Ham
Fill up on iron-strong, amino-acid-rich lentils. The nutritious legume is the star of Alton Brown's thick and creamy soup, which is seasoned with toasted cumin, coriander and grains of paradise. Serve it with a side of bread and fat-free sour cream to make it a meal.
Get the Recipe: Lentil Soup
Beef and Roasted Vegetable Stew
Along with tender chunks of beef shank, Nadia G.'s robust stew is also full of nourishing veggies — like carrots and parsnips — making it the perfect guilt-free comfort food.
Get the Recipe: Beef and Roasted Vegetable Stew
Bobby Deen proves that chili can be healthy and delicious. His leaner chicken-and-bean rendition gets a kick of heat from diced jalapenos and chili powder.
Get the Recipe: Game Time Chili
Chicken Stir-Fry Soup
Get the Recipe: Chicken Stir-Fry Soup
Chianti-Marinated Beef Stew
Beef brisket takes on the bold flavors of Chianti wine before simmering slowly with hearty winter veggies for a satisfying one-pot meal.
Get the Recipe: Chianti Marinated Beef Stew
Spicy Thai Sweet Potato-Ginger Soup
This rich, thick soup seems like an indulgent treat, but thanks to calorie-free aromatics, nutrient-rich sweet potatoes and a tablespoon of red Thai curry paste, it’s only 220 calories and has only 121 milligrams of sodium.
Get the Recipe: Spicy Thai Sweet Potato-Ginger Soup
Pepper and Potato Stew
Debi and Gabriele's stew is filled with fiber-rich russet potatoes and vitamin-packed bell peppers. Serve a slice of crusty Italian bread on the side and lap up every last bit of the delicious broth.
Get the Recipe: Peppers and Potatoes Stew: Peperonata Di Patate
Tuscan Vegetable Soup
Get the Recipe: Tuscan Vegetable Soup
Light French Onion Soup
This brasserie classic doesn't need to be a grease trap. Bobby Deen forms the aromatic base using low-sodium vegetable broth and onions, then finishes it with whole-wheat bread and a mix of grated Gruyère and low-fat Swiss cheeses.
Get the Recipe: Light French Onion Soup
Ellie knocks some calories and salt off of her broccoli-and-extra-sharp-cheddar soup by using low-fat milk and low-sodium chicken broth.
Get the Recipe: Broccoli-Cheddar Soup
Red Lentil and Vegetable Soup
Low in fat and high in fiber, red lentils bulk up this carrot-and-spinach soup, turning the bowl into a hearty and nutritious meal.
Get the Recipe: Red Lentil and Vegetable Soup
Three-Bean and Beef Chili
Extra-lean beef and three types of fiber-filled beans assure maximum heartiness in Ellie's healthier chili.
Get the Recipe: Three Bean and Beef Chili
Spicy Chicken Soup Tom Yum Gai
The soup comes together in a snap, but provides all of the comfort of great chicken soup. Serve this as a starter, or pair with rice for a full and satisfying meal.
Get the Recipe: Spicy Chicken Soup (Tom Yum Gai)
Wintertime Tomato Soup
Whole peeled tomatoes, halved and sliced onions, and diced carrots form the base of Mark Bittman's healthy and wholesome cold-weather soup.
Get the Recipe: Wintertime Tomato Soup
Superb Squash Soup with the Best Parmesan Croutons
Get the Recipe: Superb Squash Soup with the Best Parmesan Croutons
Hearty and Healthy 3-Bean Minestrone
Rachael Ray’s trick for a flavorful, rich soup? Prepare a stock with the rind of Parmigiano-Reggiano cheese. Lean Prosciutto di Parma and oven-roasted tomatoes lend even more flavor.
Get the Recipe: Hearty and Healthy 3 Bean Minestrone
Get the Recipe: Fisherman's Stoup
Rustic Fall Vegetable Soup
Add Kelsey Nixon's orzo-speckled soup to your list of delicious and nutritious winter squash recipes. With sweet potato, zucchini and crushed tomatoes, it may very well make its way to the top.
Get the Recipe: Rustic Fall Vegetable Soup
Mediterranean Chickpea Stew
Protein-rich chickpeas form the base of Nadia G.'s stew, with paprika, parsley and mint, among other Mediterranean flavors.
Get the Recipe: Mediterranean Chick Pea Stew
Chicken and White Bean Chili
Get the Recipe: Chicken and White Bean Chili
Carrot and Carrot Juice Soup
Get the Recipe: Carrot and Carrot Juice Soup
Onions, porcini mushrooms, spinach and chile peppers lend their fresh flavors and heat to the watery broth, making this Tuscan dish a healthful — and low-sodium — soup.
Get the Recipe: Acquacotta
Kidney Bean Stew with Sweet Potatoes and Oranges
Get the Recipe: Kidney Bean Stew with Sweet Potatoes and Oranges
Hungry Chick Chunky Soup
Get the Recipe: Hungry Chick Chunky Soup
Straight out of Nadia's Bitchin' Kitchen, this rich chicken soup recipe brings smoky notes with cayenne and paprika.
Get the Recipe: Aztec Soup