Better-Than-Takeout: Light Asian Recipes

Steamed Asian Greens 03:12

Steamed spinach is drizzled with a dressing of soy sauce, honey and sesame.

Ching-He Huang makes a vegetarian delight of stir-fried tofu and edamame.

Ching-He Huang demonstrates how to make popular Singapore noodles.

Ching-He Huang shows a friend from school how to make mu shu chicken.

Who needs to travel to the Mekong Delta for this shrimp and pork stir-fry?

Real street food: Ching cooks Sweet and Sour Prawns at a construction site.

Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.

Baked wonton skins add crunch to this classic stir-fry dish.

Vegetable chow mein is a filling meal of noodles, spinach and mushrooms.

From: Healthy Takeout Favorites with Easy Chinese

Ching's deliciously easy mussels with black beans and beer cook in minutes.

From: Shellfish and Seafood with Easy Chinese

Healthy Foods and Healthy Diet Ideas