Easy Dinner Recipes from The Minimalist
Mark Bittman helps you bring global flavors to the dinner table with his simple, approachable cooking techniques and tips.
Braised Short Ribs
Get the Recipe: Braised Short Ribs
Pasta With Chicken, Risotto-Style
Get the Recipe: Pasta with Chicken, Risotto-Style
Grilled Swordfish With Pimenton
Get the Recipe: Grilled Swordfish with Pimenton
Edamame Salad
Get the Recipe: Edamame Salad
Rack of Lamb With Pimenton
Get the Recipe: Rack of Lamb with Pimenton, Garlic and Olive Oil
Sabrina's Tacos
Get the Recipe: Sabrina's Tacos
Southeast Asia Thai Mussel Salad
Get the Recipe: Southeast Asia Thai Mussel Salad
Pork-Fennel Burger
Get the Recipe: Pork-Fennel Burger
Pasta With Beans and Mussels
Get the Recipe: Pasta with Beans and Mussels
West African Peanut Soup with Chicken
Get the Recipe: West African Peanut Soup with Chicken
Frank's Steak
Get the Recipe: Frank's Steak
Egg Noodle
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Paella With Tomatoes
Get the Recipe: Paella with Tomatoes
Tuna Steaks
Get the Recipe: Tuna Steaks
Grilled Chicken Wings With Provencal Flavors
Get the Recipe: Grilled Chicken Wings with Provencal Flavors
Pasta With Prosciutto and Lettuce
Get the Recipe: Pasta with Prosciutto and Lettuce
Monkfish and Mash Potatoes
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Roasted Sweet Potato Salad With Black Beans and Chili Dressing
Get the Recipe: Roasted Sweet Potato Salad with Black Beans and Chili Dressing
Tri-Tip Steak With Tomato Romesco
Get the Recipe: Tri-Tip Steak with Tomato Romesco
Pasta With Soft Shell Crabs
Get the Recipe: Pasta with Soft Shell Crabs
Late Summer Minestrone
Get the Recipe: Late Summer Minestrone
Lamb Meatballs and Collard Dolmades
Get the Recipe: Lamb Meatballs and Collard Dolmades
Pan-Roasted Corn and Tomato Salad
Get the Recipe: Pan-Roasted Corn and Tomato Salad
Yakisoba
Get the Recipe: Yakisoba
Scallops With Cream and Basil
Get the Recipe: Scallops with Cream and Basil