New Year's Eve Party Recipes
Ring in the new year with recipes for party appetizers, tasty cocktails and plenty of bubbly.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Adam Rose ©2014, Cooking Channel, LLC. All Rights Reserved.
Photo By: Stephen Murello ©Stephen Murello
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Adam Rose ©2014, Cooking Channel, LLC. All Rights Reserved.
Photo By: Adam Rose ©2014, Cooking Channel, LLC. All Rights Reserved.
Photo By: David Lang ©2014, Cooking Channel, LLC. All Rights Reserved.
Photo By: Stephen Murello ©Stephen Murello
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
©2009, Jeremiah Alley
Photo By: Debi Mazar ©2012, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armedariz ©2012, Television Food Network, G.P. All Rights Reserved.
©David Loftus
Shoestring Fries with Truffle Aioli
Shoestring-cut fries are thin and crisp — almost like potato sticks — so they won't ruin your New Year's resolution. We can't say the same about decadent truffle aioli.
Get the Recipe: Shoestring Fries with Truffle Aioli
Remixed Champagne Kirs
Don't just pop champagne on New Year's Eve — kick things up with Thai-chile-and-raspberry-spiked vodka cocktails.
Get the Recipe: Remixed Champagne Kirs
Porcini Bruschette with Nipitella
The Italian herb nipitella is a member of the mint family and has a strong, refreshing taste that contrasts nicely with the earthiness of the porcini mushrooms. Can't find nipitella? Substitute with a combo of mint and thyme.
Get the Recipe: Porcini Bruschette with Nipitella
Cranberry Kir Royale
Ruby-red cranberries make an ideal seasonal ingredient star for holiday cocktails. Tyler adds fresh orange juice and zest to his homemade cranberry syrup for a bubbly beverage that brims with sweet-tart flavor.
Get the Recipe: Cranberry Kir Royale
Potato, Goat Cheese, Caramelized Onion and Cherry Tomato Pizza
Have some carbs with your carbs with tender potato-topped grilled pizza, accented with tangy goat cheese, slowly caramelized onions and juicy tomatoes.
Get the Recipe: Potato, Goat Cheese, Caramelized Onion and Cherry Tomato Pizza
Mille-Feuille in a Whiskey Glass
Layers of flaky puff pastry, vanilla cream and chocolate stack up in a perfectly portable whiskey glass.
Get the Recipe: Mille-Feuille In A Whiskey Glass
Orange Cream Mimosa
For a classier take on mimosas, use blood orange soda and white wine for a tart, sweet and easy sipping cocktail.
Get the Recipe: Orange Cream Mimosa
Date and Blue Cheese Stuffed Meatballs
Crispy bits of bacon add an unexpected (but very welcome) crunch to Alie Ward and Georgia Hardstark's meatballs, which surprise twice with a minced date and blue cheese center.
Get the Recipe: Date and Blue Cheese Stuffed Meatballs
Blissini
Get the Recipe: Blissini
Fig and Blue Cheese Flatbread
Get the Recipe: Fig and Blue Cheese Flatbread
Blood Orange Soda Sangria
For a classier take on mimosas, use blood orange soda and white wine for a tart and sweet, easy sipping cocktail.
Get the Recipe: Blood Orange Soda Sangria
Pierogies
Serve up easy-to-eat finger food like Nadia G's pierogies. Try her classic potato-cheese filling or experiment with one of her other suggestions, like a mixture of minced mushrooms and fried ground beef.
Get the Recipe: Pierogies with Fixin's
Orange and Raspberry Mimosa
Laura Vitale's mimosas have a double dose of juicy fruit with oranges and raspberries, and the pink hue makes a beautiful midnight toast.
Get the Recipe: Orange and Raspberry Mimosa
Upscale Sliders
Get a crunchy sear on ground beef patties before topping them with crisp pancetta and nutty melted Gruyère. These are the kind of sliders you have to eat with your pinkies up.
Get the Recipe: Upscale Sliders
Buttermilk Popcorn Chicken
Bite-size pieces of fried chicken pair up with myriad dipping sauces, including sweet maple syrup, barbecue sauce and honey mustard.
Get the Recipe: Buttermilk Popcorn Chicken
Frozen S'mores Pop
Get the Recipe: Frozen S'Mores Pop Chocolate Semifreddo
Cranberry Prosecco Fizz
Rosemary isn't just a garnish in this fizzy cocktail — it adds an earthy flavor to sweet-and-tart cranberries.
Get the Recipe: Cranberry Prosecco Fizz
Not Your rEGGular Egg Rolls
Justine Simmons stuffs her cabbage-filled egg rolls with lobster, shrimp and pork, so you don't have to choose a favorite meat.
Get the Recipe: Not Your rEGGular Egg Rolls
Prosecco Gold Rush
Get the Recipe: Prosecco Gold Rush
Sausage-Stuffed Mushrooms
If your resolution is to eat more vegetables, they might as well be stuffed with sausage and cheese, right?
Get the Recipe: Sausage Stuffed Mushrooms
Tiramisu Cupcakes
For a great hand-held treat, combine a classic Italian dessert with a popular American one. Booze in dessert for New Year's Eve? Yes, please!
Get the Recipe: Tiramisu Cupcakes
Sparkling Wine Sangria
Break out of the New Year's champagne rut and make this sangria with Cava, Spanish sparkling wine. It's delicious and often less expensive than the French variety.
Get the Recipe: Sparkling Wine Sangria (Sangria de Cava)
Raspberry Trifle
Get the Recipe: Raspberry Trifle
Champagne Truffles
Individually, champagne and truffles are both synonymous with luxury, but Nadia G puts champagne inside her dark chocolate truffles, making these celebratory spheres top-notch.
Get the Recipe: Champagne Truffles
Mixed Grilled Cheese and Oven-Dried Tomato Crostini
Choose your own cheese adventure, melting up goat cheese, Gorgonzola, mozzarella, Comte, Gouda or Camembert on top of oven-dried tomatoes and crunchy crostini.
Get the Recipe: Mixed Grilled Cheese and Oven Dried Tomato Crostini
Meshugana Macaroon
Meshugana is the Yiddish word for "crazy," and Alie and Georgia's cocktail has all kinds of crazy coconut flavor. To make their sweet and stylish sipper, shake a mixture of coconut rum, coconut creme, vanilla-infused vodka and a teaspoon of egg white (for a bit of festive froth), then pour into a chocolate-rimmed glass.
Get the Recipe: Meshugana Macaroon
Serrano Ham and Manchego Cheese Plate
Get the Recipe: Serrano Ham and Manchego Cheese Plate
Drunkie Monkey
Zac Young's name for his Banana Spiced Rum Pudding in a Dark Chocolate Shell is very New-Year's-Eve appropriate.
Get the Recipe: Drunkie Monkey (Banana Spiced Rum Pudding in a Dark Chocolate Shell)
Deviled Eggs with Candied Bacon
Deviled eggs are a party staple, but the festivities don't really get started until crispy candied bacon is onboard.
Get the Recipe: Deviled Eggs with Candied Bacon
Maple Pecan Baked Brie
A little spice from black pepper goes a long way in sticky-sweet maple pecan praline sauce, but this dish won't last long at your New Year's spread. You'll spoon it over anything you can get your hands on, but we recommend sliced baguette or apples.
Get the Recipe: Maple Pecan Baked Brie
Virgin Pomegranate and Cranberry Bellinis
Get the Recipe: Virgin Pomegranate and Cranberry Bellinis
Risotto Croquettes: Arancini Di Riso
Debi Mazar and Gabriele Corcos' deep-fried risotto balls have little pockets of melted cheese and flecks of salty ham inside, making every bite a flavorful surprise.
Get the Recipe: Risotto Croquettes: Arancini Di Riso
Spicy Guacamole
Amp up the spice factor of this party staple by pulling in a finely diced jalapeno.
Get the Recipe: Spicy Guacamole
New Year Shrimp
Rev up ready-made shrimp by adding chiles, cilantro and a garlic-studded sauce.
Get the Recipe: New Year Shrimp
Limoncello
Give your bash an extra-festive boost with this bright Italian liqueur.
Get the Recipe: Limoncello
Good Luck Pork and Sauerkraut
Fork-tender pork and tangy sauerkraut add up to a tasty New Year's tradition.
Get the Recipe: Good Luck Pork and Sauerkraut
Spinach-and-Cheese Dip
Classic spinach-and-cheese dip gets an upgrade from a mound of crunchy bacon, then yet another when it's served in a bread bowl.
Get the Recipe: Spinach and Cheese Dip
Nini Bellini
Jamie Oliver loves classic Venetian Bellinis, even when fresh peaches are out of season. Just reach for canned ones during the winter!
Get the Recipe: Nini Bellini