Winter Seafood Recipes
A fresh catch isn't just for the summer. Cozy up to these winter seafood recipes, including shrimp-filled paella, oyster chowder, and easy pasta with mussels and beans.
Photo By: Brian Kennedy ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved.
Photo By: Evan Sung for The New York Times
Photo By: Teri Lyn Fisher
Photo By: Kathryn Cooper
Photo By: Evan Sung for The New York Times
Photo By: Jessica Brooks ©2016, Cooking Channel, LLC. All Rights Reserved.
Make-Ahead Paella Casserole
This make-ahead one-pot wonder is packed with flavor from a smorgasbord of ingredients, like fresh seafood, tender chicken thighs and smoky chorizo. It comes together in a flash, and you'll be feasting on leftovers for days.
Get the Recipe: Make-Ahead Paella Casserole
The Ultimate Crab Cakes
Tyler Florence's key to killer crab cakes is filling them to the brim with fresh crabmeat, and then adding cilantro and lemon for extra pops of freshness.
Get the Recipe: The Ultimate Crab Cakes
Scallops with Pancetta
Laura Vitale's quick-seared scallops topped with crisp pancetta, shallots and garlic are fancy, yet the dish takes only 15 minutes to prepare.
Get the Recipe: Scallops with Pancetta
Brothy Clams and Chorizo
The bold flavors of smoky chorizo sausage, licorice-y fennel bulbs, fruity white wine and a pinch of spicy red pepper flakes get into every nook and cranny of littleneck clams.
Get the Recipe: Brothy Clams and Chorizo
Spicy Shrimp with Avocado Puree
Roger transforms shrimp skewers into party-perfect starters by pulling in Caribbean-tinged flavors and pairing them with a creamy avocado puree. Serving the starters in individual glasses means guests don't have to skip the double-dip.
Get the Recipe: Spicy Shrimp with Avocado Puree
Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
You'll have to hit a specialty Asian food market for most of the ingredients, but the hot-and-sour soup — filled with calamari and tiger prawns simmered in tangy fish sauce and tamarind pulp — is worth the trip.
Get the Recipe: Pickled Bamboo and Tamarind Seafood Soup: Canh Hai San Mang Chua
Scallops with Cream and Basil
Sometimes the fanciest dinner can be the simplest. A chiffonade of fresh basil, dry white wine, shallots and garlic combine for an easy scallop dish that takes only 15 minutes to prepare.
Get the Recipe: Scallops with Cream and Basil
Spicy Mussels with Bacon
Turn up the heat and warm yourself from the inside out with chile-spiced mussels accented with salty, smoky, crisp pieces of bacon.
Get the Recipe: Spicy Mussels with Bacon
Creamy Lobster Bisque
Combine a veggie-centric base with a buttery roux and mounds of lobster meat to create this rich, creamy bisque.
Get the Recipe: Creamy Lobster Bisque
Shrimp and Angel Hair Fra Diavolo
Emeril Lagasse utilizes thin, quick-cooking angel hair pasta to soak up super-spicy tomato sauce and plump shrimp.
Get the Recipe: Shrimp and Angel Hair Fra Diavolo
If you love potato leek soup, the base to Kelsey Nixon's chowder is right up your alley. Adding 40 oysters bulks it up into a hearty fish soup, with a little bottled clam juice adding the flavors of the ocean without overpowering the bowl.
Get the Recipe: Oyster Chowder
Spaghetti with Bay Scallops, Guanciale and Parsley
Michael Symon makes his own egg yolk spaghetti to toss with crisp bay scallops and guanciale — aka cured and spiced tender pork cheek — but in a pinch, you can use boxed spaghetti and pancetta.
Get the Recipe: Spaghetti with Bay Scallops, Guanciale and Parsley
When Rachael Ray says everything, she means stewing together lump crabmeat or shrimp, andouille sausage and two pounds of chicken breasts for a rib-sticking winter meal. Her "Trinity-Plus-Two" mix includes onions, bell peppers, chiles, celery and garlic, marrying the traditional trinity and a French mirepoix.
Get the Recipe: Everything Gumbo
Sweet Potato Curry with Mussels
Open up your horizons when you steam open fresh mussels for Bal Arneson's creamy yogurt-tinged sweet potato curry. The bivalves soak up plenty of traditional Indian flavors like garam masala and turmeric.
Get the Recipe: Sweet Potato Curry with Mussels
The fiery red chiles in Ching-He Huang's dish are seeded before cooking, so it may not be as spicy as you think. Sugar and fresh ginger simmer together to make ginger juice that spices up the crab and noodles with a different kind of heat, though, so proceed with caution.
Get the Recipe: Chile Crab
Portuguese Fish Supper
Thick pieces of firm, white fish like cod or haddock are the centerpiece of this fish supper, but supporting players like hearty garbanzo beans and a whole bunch of dinosaur kale round out the filling meal.
Get the Recipe: Portuguese Fish Supper
Cod Fish Croquettes
Change up your fish-fry routine with bite-sized cod croquettes, ready to be dipped in tartar sauce.
Get the Recipe: Cod Fish Croquettes
Savory Seafood Stew: Zuppa di Pesce
Zuppa di pesce is a labor of love that could almost be a one-pot version of the Feast of the Seven Fishes. The classic Italian stew really has only five types of fish, but rosemary-flavored braised beans add some extra protein.
Get the Recipe: Savory Seafood Stew: Zuppa di Pesce
Pasta with Beans and Mussels
Mark Bittman's minimalist recipe takes only 20 minutes to throw together. Most of the time is spent shelling three pounds of mussels before they get happy with white wine, garlic and red pepper flakes.
Get the Recipe: Pasta with Beans and Mussels
Crab Cakes with Tartar Sauce
Tender, succulent jumbo lump crabmeat is worth the splurge. Tiffani Thiessen lets the crab's texture and flavor shine, adding only a little flour and breadcrumbs to bind the cakes.
Get the Recipe: Crab Cakes with Tartar Sauce